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Posted by on Oct 30, 2019 in The Watercooler

Maha Kombucha Introduces Zero-Waste Initiative

Maha Kombucha Introduces Zero-Waste Initiative


Virginia Beach-based Maha Kombucha is promoting a zero-waste business model to produce fermented probiotic teas that are lower in sugar and are low-calorie alternatives for consumers.

The company only uses recycled or recyclable products in its production process and composts all food waste. Maha also donated a portion of sales to sustainability initiatives and relies on its consumers to carry forth their mission. The company instituted a bottle return program where consumers receive a free bottle of kombucha for every 10 bottles of Maha kombucha they return for reuse.

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